Recipes
Christmas Pudding - Without suet [2] (Delma Gomes) | ||
½ lb figs ¼ lb currants ¼ lb pine kernels ¼ lb shelled Brazil nuts 3 eggs Pinch of salt | ½ lb breadcrumbs ¼ lb sultanas ¼ lb butter Grated rind of 1 lemon 1 tsp whole spice 2 apples | ½ lb stoned raisins ¼ lb candied peel ½ lb peeled sweet almonds Juice of 2 lemons ¼ lb brown sugar ¼ lb honey |
Makes 2 medium sized puddings. |
Christmas Pudding - Without Suet (Maria Teresa Faria de Freitas) | ||
¼ lb figs ¼ lb stoned raisins 2 oz candied peel 2 oz butter 2 oz shelled Brazil nuts Juice of 1 lemon ½ tsp whole spice Pinch of salt ¼ lb breadcrumbs | ¼ lb sultanas ¼ lb sweet almond 2 eggs Grated rind ½ lemon 1 apple 2 oz brown sugar 2 oz honey | |
Optional: Add a glass of good liqueur to ingredients in the mixing. |
Christmas Pudding (Maria Teresa Faria de Freitas) | ||
1 lb raisins 1 ¼ lb suet 1 ¼ lb sultanas 1 lb breadcrumbs 1 ¼ lb currants ½ gill brandy 12 eggs | 1 lb mixed fruit 1 tsp mixed spice 1 tsp ground ginger 1 lb flour 2 lb brown sugar ½ pint milk | |
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Christmas Pudding - Economical Version (Maria Teresa Faria de Freitas) | ||
1 lb flour 1 tsp mixed spice Pinch salt ½ - ¾ lb raisins ½ - ¾ lb candied fruit 4 eggs | 1 lb apples 1 lb grated carrots 1 lb currants 1 gill golden syrup 2 grated nutmegs 1 lb breadcrumbs | 2 tsp baking powder 1 tsp ground ginger ¾ lb butter 1 lb brown sugar ¾ pint milk and whey |
See prior recipe for standard version. |
Cold Christmas Pudding [8] (Fay Anne de Freitas) | ||
3 oz prunes 7 oz mixed dried fruit ¼ tsp ground cinnamon 8 ½ oz can crushed pineapple 1 medium orange 3 oz chopped candied peel | 4 oz glacé cherries 5 oz whipping cream 1 oz brown sugar 1 ½ tsp mixed cake spice 1 ¼ pints warm medium tea | 1 tbsp lemon juice ¾ oz gelatin 4 to 5 tbsp hot water 2 ½ oz rum (miniature bottle) Toasted almonds |
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