Recipes
Tuna Risotto [4] (Fay Anne de Freitas) | ||
8 oz rice 7 oz can of tuna 1 ½ pint stock 3 to 4 tbsp cooked peas | 1 ½ oz margarine 1 onion chopped Salt and pepper to taste | Pinch of mixed herbs 1 tbsp tomato puree 1 tbsp chopped parsley |
|
Tuna Risotto [4] (Fay Anne de Freitas) | ||
8 oz rice 7 oz can of tuna 1 ½ pint stock 3 to 4 tbsp cooked peas | 1 ½ oz margarine 1 onion chopped Salt and pepper to taste | Pinch of mixed herbs 1 tbsp tomato puree 1 tbsp chopped parsley |
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