Recipes
Pineapple Upside Down Cake (Fay Anne de Freitas) | ||
½ lb butter 4 separated egg yolks / whites 1 envelope gelatin 1 cup sugar | Juice of 1 lemon 1 bottle whipping cream Grated rind of two lemons | 1 tin crushed pineapple 1 sponge cake 3 tbsp warm water |
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