Recipes
Moussaka – Greece (Delma Gomes) | ||
3 tbsp oil 1 lb cooked lamb, diced or minced 1 clove garlic crushed (opt) 2 oz grated cheese | 1 small onion fine chopped 1 2½ oz can tomato puree ½ lb raw potatoes sliced ¼ lb tomatoes peeled/sliced 1 egg yolk | ¾ cup grated cheese Salt and pepper 1 large aubergine sliced ½ pint cheese sauce Sprig of parsley |
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