Recipes
Fricassée/Blanquette Of Veal Or Chicken (Maria Teresa Faria de Freitas) | |
FRICASSÉE/BLANQUETTE 1 lb fillet of veal or 1 small chicken 1 onion 4 mushrooms Bouquet Garni 6 peppercorns | SAUCE 1 ½ oz butter 1 ½ oz flour 1 gill of stock 1 ½ gills milk ½ tsp lemon juice Salt |
FRICASSÉE
BLANQUETTE Prepared in the same way but raw yolk of egg is added to the sauce just before serving it. |