Recipes
Flan Of Fruit (Maria Teresa Faria de Freitas) | |||
Pastry: | 3 oz good short crust pastry | ||
Filling: | Fresh or tinned fruit, suitably prepared | ||
Syrup: | 1/ pint water or fruit syrup 1 heaped tsp arrowroot 3 oz loaf sugar Juice of ½ a lemon Colouring | ||
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