Recipes
Eclairs (Fay Anne de Freitas) | ||
4 oz dried and sieved flour 4 oz butter 2 oz sugar | 2 eggs ½ pint water | Salt Vanilla essence |
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Éclairs or Cream Puffs (Delma Gomes) | ||
1 cup boiling water 1/8 tsp of salt | ½ cup shortening 3 eggs | 1 cup of
sifted bread flour 2 tsp baking
powder |
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Éclair filling (Delma Gomes) | ||
1 cup evaporated milk 4 or 5 tbsp sugar | 1 egg beaten | Vanilla essence 3 tbsp flour |
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