Recipes
Custard - for Eclairs, cakes, buns etc. (Delma Gomes) | ||
½ cup milk 2 flat dsp flour | Vanilla essence 2 flat dsp sugar | 2 egg yolks or 1 whole egg |
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Custard (Delma Gomes) | ||
4 eggs 1 tin of water | 4 tbsp sugar 1 tsp vanilla essence | 1 tin of milk |
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