Recipes
Apricot Amber (Gene Watkinson) | ||
7 oz short crust or flan pastry 1 oz butter - melted 15 oz can apricots | 2 oz caster sugar 2 eggs separated | |
|
Apricot Amber (Gene Watkinson) | ||
7 oz short crust or flan pastry 1 oz butter - melted 15 oz can apricots | 2 oz caster sugar 2 eggs separated | |
|